Family Meal| Nutritious
Makes 4 servings
Ingredients:
Taco:
- 1 tbsp Avocado Oil
- 1 cup Kale, finely chopped
- 4 large Portobello Mushroom, thickly sliced
- 6 tbsp Balsamic Vinegar
- Juice of ½ Lime
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- Salt and Pepper to taste
- 8 Flour Tortilla, warmed up
- Garnish: Pickled Red Onions, Cilantro, Lime Juice
Guacamole:
- 2 Avocado, pitted
- 1 scoop PROFI Protein Booster
- Juice of 2 Limes
- ½ Medium Onion, diced
- ¼ cup Cilantro, chopped
- Salt and Pepper to taste
Directions:
Guacamole:
- In a bowl, scoop out avocados.
- Using a fork, mash the avocados until smooth.
- Add in the PROFI Protein Booster, onion, lime juice, cilantro, salt and pepper.
- Mash and serve!
Tacos:
- In a bowl, add kale, lime juice, and a pinch of salt and pepper. Use your hands and massage until leaves are soft. Set aside.
- Heat a saucepan on medium high heat. Add oil. Once hot, add the mushroom slices and cook for 8 minutes or until mushrooms are browning.
- Mix in garlic powder, onion powder, and a dash of salt. Cook for another 2 minutes.
- Add in balsamic vinegar. Stir to coat evenly and cook for another minute.
- Create taco with warm tortilla shell, mushrooms, kale, and guacamole. Garnish with pickled onions/cabbage, cilantro and lime juice.