Coconut Protein Snowballs

VANILLA PROTEIN POWDER | PROTEIN BALLS | NO-BAKE

Makes 12 Protein Balls 

INGREDIENTS:

• 1 cup Coconut Flour
• ¼ cup Oat Flour (oats ground finely)
• 1 scoop PROFI Vanilla
• 5 tbsp Coconut Cream
• 5 tbsp Maple Syrup
• 1 tsp Orange Zest
• 1 tsp Vanilla Extract
• ⅓ cup Almonds, chopped or ground
• Dash of Salt
• ½ cup Shredded Coconut (for rolling)

DIRECTIONS:

1. In a blender, blend together the coconut flour, PROFI Vanilla, oat flour, salt, and almonds until well
   combined
2. Add the remaining ingredients and pulse until a dough forms.
3. Chill the dough in the fridge overnight.
4. Roll this dough into 20g or 1 tbsp sized balls.
5. Roll the balls in the shredded coconut.
6. Store them in the freezer or the fridge! Happy munching!